Sweet potato/yam/potato fries

Ingredients:
However many potatoes you want to use
Coconut or olive oil
Sea salt

Directions:
- Turn the oven on to 370
- Slice the potato(es) either into fries (a cm or less thickness) or circles or half moon shapes (a few mm thick)
- Lightly oil a cookie sheet (If you're using coconut oil, easiest way I've found is to heat the cookie sheet in the preheating oven for a couple of minutes then a chunk of coconut oil will melt when you put it on it)
- Rub the potato(es) in the excess oil on the sheet and spread them out in a single layer
- Optional: Drizzle more oil on top if you want super oily fries
- Add salt (Best to use less now then add more if needed after cooking)

- Bake for 10 mins
- Taste test. If they're not cooked yet, flip them over and check on them every 5 mins until ready



Tastes good with the creamy mayo dressing or a little bit of vinegar.
If you want them crispier, experiment with higher heat