Creamy "mayo" dressing

From: Marianne's brain

(Measurements are a guesstimation)

2 tablespoons of oil (olive or whatever)
1.5 tablespoons of apple cider vinegar
1.5 tablespoons mustard (dijon prepared is what I use)
1 heaped soup spoon of tahini

Put them in a magic blender to mix. (Or whisk together otherwise)

Easy raspberry vinaigrette

From: http://vegetarian.about.com/od/saucesdipsspreads/r/raspberryvin.htm

(Usually go a bit easy on the vinegars and a touch more raspberries and oil)

Ingredients:

• 1/2 cup raspberries, fresh or frozen
• 1/4 cup apple cider vinegar
• 1/4 cup balsamic vinegar
• 2 tsp sugar
• 1 tbsp dijon mustard
• 1/4 cup vegetable oil

Preparation:

Add all ingredients, except oil to a blender or food processor and puree until smooth. Slowly add oil until well combined.